OXO Good Grips Potato Ricer,Silver

Product Information

Few and far between is the person who doesn't love mashed potatoes. A filling and comforting accompaniment to a meal, they're the top choice of side dish for most, as their creamy, fluffy texture is unrivaled by other vegetables. Of course, the tools you use dictate how well your mashed potatoes turn out, so we rounded up the best options for perfecting this beloved side dish. Head configuration: The head is an important piece of the masher. Perforated and tined heads produce a smoother, more even result than single wire heads; larger perforations require less force than smaller ones, but give you a coarser result. Before the tomatoes can be consumed, they must first be washed and sliced into thin rounds. These seeds and stems should be discarded. Aesthetics and durability are key factors in the material of the masher you choose. One with nylon construction is useful and should last for years. These are generally less pricey mashers and good choices for households with kids that help with the cooking. Alternately, stainless steel and chrome mashers have a more high-end appearance but may require more upkeep to stay looking new and shiny. The tomato sauce should be made by combining salt, sugar, and vinegar. In addition to garlic, onion, or pepper, you can incorporate these spices into your food.

Do you need a masher? "Their large heads and long handles make them easier and faster to use than a fork," says Nicole Papantoniou, Senior Testing Editor of the Good Housekeeping Kitchen Appliances Lab. "They also help prevent overworking your potatoes, like a food processor or mixer would, which causes potatoes to get gummy." Despite its ability to withstand pests and diseases, this type of tomato produces fruits that are not as flavorful or uniform in shape as heirloom tomatoes. Furthermore, because the fruits of F1 hybrids are not purebred, seed companies may not accept them as heritage varieties. A few heirloom varieties or seeds will be required to grow your own tomatoes. To release seeds, slice the tomato in half along the equator (not through the stem), squeeze each half into a single piece, and squeeze again to release the seeds. In addition to a small spoon or butter knife, you could use a pencil to accomplish this task. The seeds should be discarded and the recipe prepared after you’ve used them up. Do Tomatoes Grow Well From Seed?No, you should not remove the seeds from tomatoes when making sauce. The seeds contain a lot of the flavor and nutrients from the tomato, so removing them would result in a less flavorful and less nutritious sauce. Some people prefer to deseed tomatoes before using them in recipes, while others find that the seeds add an interesting flavor and texture. There is no right or wrong answer, and it ultimately comes down to personal preference.

The amount of mashed potatoes you typically make should dictate the size of the masher you choose. By looking at the head of the masher, it's fairly easy to tell the work it can do, as large-capacity mashers are several times the size of mini mashers. If you live alone or you rarely cook for others, a mini masher will be your best bet, and if you regularly cook for a family and friends, investing in a bigger one is a wise decision. Placing the tomato on a cutting board with the stem facing up is a good way to get a picture of the plant. The tomato’s stem should be rolled sideways and cut into two halves, facing the right so that the tomato is facing the right. To remove the seeds from the cavities in the tomato halves, squeeze them over a bowl. Heirloom Tomatoes Are The Way To Go In the Good Housekeeping Institute, our experts test hundreds of kitchen products a year, from chef's knives to meat thermometers and hundreds of other kitchen gadgets. We leaned on our expertise and hundreds of hours of categorical testing to round up the best potato mashers you can buy. Though we haven't formally tested potato mashers in the Kitchen Appliances and Technology Lab, our experts weighed in on what makes a great masher, considering things from each masher's construction to its ease of cleaning and special features to make mashing any number of foods easier. What is the best time to harvest tomatoes? When ripe tomatoes are firm to the touch, have a few blemishes, and have a deep red color, it is time to harvest them. How Do You Seed Tomatoes For Sauce?

How we tested

When using the ricer to crush tomatoes for sauce or canning, make sure to cut the tomatoes into manageable chunks rather than trying to rice a whole tomato. The ricer is ideal for using frozen spinach or other greens that require a little extra liquid to be squeezed out in the recipe. Baby food is a good option for babies.

Masher: A masher is the simpler of the two tools—just a grid plate or bent wire connected to a handle. It’s the better choice for achieving a rustic, somewhat chunky consistency. Higher-quality mashers are also capable of achieving a creamier texture, though you’ll still get some pebble-sized bits of potato. A masher is less fussy to use (no assembly required and easy to clean), and you can also whip it out to make guacamole, refried beans, or chunky applesauce. After your area has seen the last expected spring frost date, you should start seeds about 6 to 8 weeks before the last expected spring frost date, and you should plant the seeds outdoors about 2 weeks after that date. The Best Time To Harvest Tomatoes

Others we tested

A potato ricer is an appliance that is simple to use. The ricer must be filled with freshly-boiled potatoes and the handles must be squeezed together. When a plunger hits the potatoes through the holes, a long strand of potato forms as a rice-like texture for a long-ago inventor. Steam can evaporate as a result of ricing potatoes in butter and milk, resulting in their dryer appearance. You can use fluffy potatoes if you add a beaten egg to your potatoes. Gnocchi, similar to potato dumplings, can also be made with riced potatoes. Using a potato ricer, you can easily make applesauce by pressing baked apples through it. Is A Potato Ricer The Same As A Food Mill?